FireSkewers, an innovator in flame-roasting and BBQ grilling skewers, introduces the first hands-free skewer to elevate, rotate and roast food, (i.e., kebabs) to perfection.

Skewers are designed for use at finer, theme-oriented restaurants as well as the backyard patio BBQ grill.

Head chefs and executive chefs now have a new and exciting food- serving utensil for their finer restaurants.

Chefs can now serve up a smile with these classic and theme- oriented skewers. Select a Longhorn FireSkewer for a steak entrée for example.

Skewer holder has three locking positions which work with all FireSkewer models. A specially-designed locking pin in the handle locks the roasting positions.

Position No. 1 is for display and preparation; position No. 2 is for roasting side one; position No. 3 is for roasting side two.

FireSkewers work on all patio grills and restaurant grills with a side-table. The durable holder is designed to rest on the grill side-table with the kebab food suspended over the grill flame.

Grills with a rotisserie allow the skewer to be placed in the opening, with the lid completely closed during roasting for maximum efficiency. Grills without a rotisserie opening can be partially closed.

Skewers come in ten handle designs, created exclusively for the FireSkewers product line by company founder David Magiera.

Designs include the Mustang, Longhorn, Bass, Lobster, Master Chef, Dolphin, US Cavalry, Angel Wings, French Curve and Simply Elegant. Visit our photo gallery to see images of all models and accessories >